2 dozen plantain
4 T butter
4 T brown sugar
2 oz brandy
2 oz Kahlua
2 oz Grand Marnier
1 oz banana liqueur
Vanilla ice cream
Peel plantains. You don’t have to do this but it tastes really shitty
if you don’t. Melt the butter and the brown sugar in a large pan.
Flash the butter and sugar with the brandy and let burn until you
can see the sugar caramelizing.
Add the rest of the booze and simmer until thickened.
Add the plantain.
Leave them in the pan just long enough to get warm.
If you overheat them, they will fall apart and your dish will more
resemble baby food than this great dessert.
Ladle the bananas and mixture over vanilla ice cream and – voila!