Cornbread

1 cup corn kernels
1 cup cornmeal
1/2 cup flour
1 tsp baking powder
1/2 tsp baking powder
1/2 tsp salt
3 eggs
3/4 cup milk
1/4 cup vegetable oil
1/2 cup shredded old Cheddar
1/2 cup minced jalapenos

Mix dry ingredients in a bowl.
In another bowl, beat eggs, milk and oil.
Stir corn, cheese and pepper to egg mixture.
Blend into dry mixture.
Pour into greased 9 by 9 pan.
Bake at 400 for 25 minutes.

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