3 eggs beaten
3/4 C sugar
1/2 C melted butter
4 tsp lemon juice
2 tsp vanilla extract
1 capful of rum (still playing with this aspect, trying more next time)
1 3/4 C flaked unsweetened coconut
Combine eggs, sugar, butter, juice, vanilla and rum. Stir in coconut.
Pour into unbaked tart shells.
Bake around 40 minutes at 350 degrees.