½ cup olive oil
¼ cup fresh lime juice
2 teaspoons honey
1 teaspoon grated lime peel
1 cup paper thin red onion slices
2 – 6 ounce bags of mixed lettuce
6 plum tomatoes, thinly slices
Whisk the first four ingredients together in a small bowl. Season with salt and pepper.
Transfer 2 tablespoons of dressing to another bowl; mix in the onions.
Let onion and remaining dressing stand at least one hour and up to three hours.
Toss the onion occasionally.
Mix lettuce, tomatoes and onion mixture in a salad bowl. Toss with dressing.
Source: Bon Appetit, February, 2004 Argentina
Dinner Club, January 31, 2004