Phenomenal Crabcakes

In a bowl mix together:

320 grams crab meat
1/3 C finely diced red pepper
3 finely diced scallions
2 finely diced shallots
1 beaten egg
2/3 tsp thai red curry paste mixed with enough water to make it runny
1/2 C mayonnaise
3/4 C fine bread crumbs
3/4 C unsweetened coconut
some salt and pepper

Form into patties (makes about 8 small ones) and bake at 350F for about 35 minutes.

Serve with Habanero Jelly.


5 responses to “Phenomenal Crabcakes

  1. I think we’re going to have these, this weekend.

    I know this is totally demanding and cliche and everything, but it would be pretty cool if there were food pics to go along with some of these recipes.

  2. Didn’t last long enough for a picture but maybe next time.

  3. Pingback: Grab Bag: Points of intrigue « Stop and Wander

  4. Pingback: Habanero Jelly « Last Chance Dinner Club

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