Connie’s Toasted Pita Bites

Brush rounds of pita bread with olive oil, only on one side.
Sprinkle with cayenne pepper and sea salt.
Put on a cookie sheet and bake at 350 degrees until they are brown & crispy.
Cool, break into pieces and serve with dip of your choice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s