Oranges and cream

Deceptively simple, this simple and refreshing dessert is one I make over and over.

8 blood* or navel oranges
2T rose water
4T honey
4 T orange juice
1 C whipping cream
4 T Gur, or Indian raw sugar

Segment the oranges and arrange nicely in a dish. Mix the rose water, honey and juice together and pour over oranges. Refrigerate at least one hour. Whip the cream and cover the oranges with it. Sprinkle the gur over the top and serve. (In a pinch I use dark brown sugar bur gur is delicious!)

(Best of Lord Krishna’s Cuisine)

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One response to “Oranges and cream

  1. Pingback: Cardamom and Pistachio Shortbread « Last Chance Dinner Club

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