Paul’s Revised Carrot Onion and Celery Soup (no celery etc.)

Ingredients

2 large onions, finely chopped
4 T butter

3 carrots, peeled and sliced thin
3 parsnips, peeled and sliced thin
1 yam, peeled and diced
1 sweet potato, peeled and diced
3 beets, peeled and diced
2-3 potatos, peeled and diced
1 tsp. dried tarragon

900 ml vegetable broth
900 ml chicken broth

1 tsp. seasoning salt
1/2 tsp. dried cumin
1 tsp. chili powder
3 T kecap manis
1 tsp. Sambal Oelek

Assembly

Prepare all vegetables except onion and mix with the tarragon. Set aside.
Cut onions then saute in butter in soup pot til soft.

Stir in vegetables.
Add vegetable and chicken broth..
Bring to a boil, reduce heat and simmer for about 15 minutes.

Add seasoning salt, dried cumin, chili powder, kecap manis and sambal oelek.
Continue to cook, covered for another 10 minutes or until vegetables are tender.

Serve soup hot.

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