Red Beans and Rice

2 T olive oil
½ pound turkey sausage
1 onion, chopped
4 garlic cloves, chopped
2 cans kidney beans (we used mixed beans & navy beans)
1 14 oz.can undrained diced tomatoes
1 tsp (or more) Cajun or Creole seasoning

Fry onions, garlic and sausage in oil until brown. Mix in beans with their juices, tomatoes & seasoning. Reduce heat to low and simmer for 45minutes until thick and then add 3 cups of cooked rice.

From Bon Appetit, February 1996

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One response to “Red Beans and Rice

  1. That looks very yummy!

    You should try my recipe. I think where you get the beans makes a big difference.

    http://prescottollinewsletter.wordpress.com/2010/05/07/red-beans-and-rice-recipe/

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