Connie’s Asian Halibut and Mushroom Skewers

¼ C rice vinegar
2 T soya sauce
3 large cloves garlic, minced
1 T minced fresh ginger
1 T sugar
1 T minced Serrano pepper
1/3 C olive oil
2 T Sesame oil
6 drops Tabasco
2 and 1/2 pounds Halibut cut into kabob size cubes
48 small shitake or cremini mushroom caps
½ half medium onion, peeled and cut into ¼”squares

Combine vinegar, soya, ginger, garlic, sugar and Serrano.
Whisk in olive oil, sesame oil and Tabasco.
Add fish and mushrooms, marinate for 1 hour. Alternate on skewers, onion, fish and mushrooms. Sprinkle with salt and pepper, grill medium high for 3-4 minutes per side.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s