Doug’s Miso Shrimp Soup

Serves 8

6 C boiling water
6 T white Miso
4 Thai red chilies, seeded and chopped fine
2 T of chopped, fresh ginger
2 T soya sauce
2 T Mirin
2 tsp white sugar (optional, white Miso is a little sweet)

Soba noodles or any kind of rice noodle

4 green onions, chopped into ½ inch pieces (mostly the white parts – don’t use the very end of the green part.
2 C fresh baby spinach, roughly chopped
1 C cilantro, roughly chopped
½ to 1kilo shrimp, peeled and deveined, tail-on

Boil water and add Miso. When dissolved, add next five ingredients and simmer for 5 minutes. Add shrimp, spinach and chopped green onion. Cook until shrimps are pink.

Cook noodles in separate pot (they cook really fast).

Put noodles in bottom of bowls. Ladle over the soup. Garnish with Cilantro

Ta da!

ps. this off the cuff soup by Doug was phenomenal!! -Paul

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