Party Slaw – FRENCH

1 ½ C grated carrots
1 ½ C thinly sliced Red cabbage
1 ½ C thinly sliced fennel
A handful of broccoli sprouts, pulled apart so as not to clump
¼ C olive oil, more to taste
1 T lime juice, more to taste
1 to 2 tsp sesame oil
1 tsp soy sauce, more to taste
2 generous handfuls of shredded fresh mint
Salt and pepper
3 green onions, thinly sliced
½ C roasted, salted cashews, chopped

Put the carrots, cabbage and fennel in a large bowl.  Scatter over the sprouts and toss.  Just before serving, add the olive oil, lime juice, sesame oil, soy sauce and mint.  Season with salt and pepper and toss to combine thoroughly.  Scatter over the green onions and cashews ans serve.

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